Coriander Pork With Baby Bok Choy
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 76.02
- Health score: 29.00
- Weight Watcher points: 6.00
Summary
Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4 and costs $1.77 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of pork, rice vinegar, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Grilled Asian Pork Chops and Baby Bok Choy, Crispy Pork Stir-Fry with Baby Bok Choy, and Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals).
Ingredients
baby bok choy4
carrots0.25 cup
coriander1 bunch
garlic2 cloves
onion1 small
pepper1 pinch
pork300 grams
rice vinegar0.5 teaspoon
shaoxing wine1 teaspoon
soy sauce2 teaspoons
sugar1 pinch
Instructions
Step 1
Heat oil in a wok.
Step 2
Add the onion and garlic, cook.
Step 3
Add the pork and cook well.
Step 4
Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.
Step 5
Add a little water too to lighted the sauce.
Step 6
Add in the carrots and stir.
Step 7
Add the baby bok choy and stir until cooked.
Step 8
Add the coriander last and cook lightly.
Step 9
Serve with rice.
Categories
Dish Types: side dish
Diets: gluten free, dairy free