Copycat Panera Broccoli Cheddar Cheese Soup
Basic Information
- Servings: 7
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 52.08
- Health score: 9.00
- Weight Watcher points: 8.00
Summary
Need a lacto ovo vegetarian hor d'oeuvre? Copycat Panera Broccoli Cheddar Cheese Soup could be an amazing recipe to try. This recipe makes 7 servings with 234 calories, 11g of protein, and 16g of fat each. For 91 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of broccoli, butter, half and half, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is solid. Try Copycat Panera Broccoli Cheddar Cheese Soup, Broccoli Cheddar Soup, A Panera Bread Co. Copycat, and Broccoli Cheddar Soup, A Panera Bread Co. Copycat for similar recipes.
Ingredients
broccoli10 ounces
butter2 tablespoons
carrots1 cup
chicken broth2 cups
half and half2 cups
flour2 tablespoons
salt and pepper7 servings
sharp cheddar cheese8 ounces
Instructions
Step 1
Melt butter in stock pot.
Step 2
Add the flour and stir to a paste for about 2 minutes. Slowly add the fat free half and half you are basically starting with a roux. Once you have your thick white sauce, add chicken broth, broccoli and carrots. Simmer for 30 minutes or until the veggies are tender.Puree the soup.
Step 3
Remove from heat and stir in cheese until melted. I tend to under salt the soup because I think the cheese is salty enough, but you can decide for yourself!
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian
Occasions: fall, winter