Cookie Butter

VegetarianVeganDairy Free

Basic Information

Cookie Butter takes approximately 45 minutes from beginning to end. This condiment has 263 calories, 3g of protein, and 9g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 57 cents per serving. If you have vegetable oil, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. Similar recipes include Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze, Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups, and Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups.

Instructions

Step 1

Break up the crackers into rough pieces and place into food processor with the blade attachment.

Step 2

Add the rest of the dry ingredients (not the oil) and process until finely ground.

Step 3

If you have a spice grinder, add this mixture in batches to the grinder to get an even finer powder. Return to the food processor.

Step 4

With the motor running, slowly add in the oil in a steady stream, stopping to scrape down the sides of the bowl.

Step 5

Mix until smooth, about 1-2 minutes.

Step 6

Transfer to jar or container with tight fitting lid and store as you would peanut butter. If mixture separates, just stir back together.

Step 7

Will keep for about 1 month.

Source: Foodista

License: CC BY 3.0