Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil

Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 63.31
  • Health score: 17.00
  • Weight Watcher points: 9.00

Summary

The recipe Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil can be made in roughly 45 minutes. One portion of this dish contains about 35g of protein, 21g of fat, and a total of 422 calories. This recipe serves 4. For $2.09 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up roasted peanuts, rice vinegar, mint, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Colorful, Crunchy Apple and Chicken Salad with Fresh Mint and Basil, Crunchy Fresh Green Bean, Colorful Tomato and Feta Salad, and Mint And Apple Lamb With Crunchy Salad.

Ingredients

  • pepper
    pepper1 teaspoon
  • basil
    basil0.5 cup
  • mint
    mint2 tablespoons
  • granny smith apples
    granny smith apples2
  • kosher salt
    kosher salt4 teaspoons
  • brown sugar
    brown sugar2 tablespoons
  • lime juice
    lime juice0.25 cup
  • rice vinegar
    rice vinegar1 tablespoon
  • roasted peanuts
    roasted peanuts1 cup
  • scallions
    scallions4
  • chicken breasts
    chicken breasts4
Instructions

Step 1

I pounded my chicken to an even thinness, and then I grilled my chicken with salt and pepper and put them in the freezer to cool. Real Simple suggests you

Step 2

Put the chicken in a large saucepan and add enough water to cover by 1/2 inch.

Step 3

Add 3 teaspoons of the salt and 1/2 teaspoon of the pepper gently simmer. Cook 10 minutes, and then put the chicken to a bowl of ice water for 5 minutes.

Step 4

Combine lime juice, vinegar, and sugar, stirring until the sugar dissolves. Toss with scallions and apples.Dice the chicken and add it to the apple mixture along with the peanuts, mint, basil, and the remaining salt and pepper.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: foodista.com

License:

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