Colorful and Crunchy Pomegranate and Spinach Side Salad

Colorful and Crunchy Pomegranate and Spinach Side Salad

VegetarianGluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 15 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 85.51
  • Health score: 34.00
  • Weight Watcher points: 4.00

Summary

Colorful and Crunchy Pomegranate and Spinach Side Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 4 and costs $1.04 per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 116 calories. A mixture of almonds, baby spinach, pomegranate seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 83%, this dish is spectacular. Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil, Crunchy Fresh Green Bean, Colorful Tomato and Feta Salad, and Colorful, Crunchy Apple and Chicken Salad with Fresh Mint and Basil are very similar to this recipe.

Ingredients

  • almonds
    almonds2 tablespoons
  • baby spinach
    baby spinach4 cups
  • pomegranate balsamic vinegar
    pomegranate balsamic vinegar2 tablespoons
  • dijon mustard
    dijon mustard0.5 tablespoon
  • green onion
    green onion4 small
  • honey
    honey1 teaspoon
  • olive oil
    olive oil1 tablespoon
  • pomegranate seeds
    pomegranate seeds1 cup
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

Whisk olive oil, vinegar, honey and dijon with salt and pepper to taste.

Step 2

Combine spinach, pomegranate seeds and onion. Toss with dressing.Top with almonds.

Categories

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe