Cold Soba Noodles
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 68.21
- Health score: 21.00
- Weight Watcher points: 12.00
Summary
Cold Soba Noodles could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 21g of protein, 12g of fat, and a total of 450 calories. This recipe serves 3 and costs $1.75 per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, garlic, cilantro, and a few other things to make it today. It works well as a rather cheap main course. With a spoonacular score of 65%, this dish is good. Similar recipes include Cold Soba Noodles With Tsuyu Dipping Sauce (zaru Soba), Zaru Soba (Cold Soba Noodles), and Zaru Soba (Cold Soba Noodles).
Ingredients
carrot1
chile-garlic paste1 t
cilantro2 T
ginger1 t
garlic1 clove
green onions2
hard-cooked eggs3
lime wedges3 servings
sesame oil1 T
sesame seeds1 T
soba noodles9 oz
soy sauce2 T
sugar1 pinch
unseasoned rice vinegar0.25 c
Instructions
Step 1
Cook the soba noodles according to package directions (mine called for boiling for 4 minutes).
Step 2
Drain noodles and rinse well with cold water, until noodles feel cool to the touch.
Step 3
Drain well again, set aside in a large bowl while preparing the rest of the dish.In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chile-garlic paste, garlic and ginger. To the bowl with the noodles add the carrot, green onion, cilantro and sesame seeds.
Step 4
Add the dressing and toss to coat.
Step 5
Serve noodles garnished with the hard-cooked eggs and the lime wedges.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: dairy free, lacto ovo vegetarian