Coffee Cream Martinis
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.49
- Health score: 0.00
- Weight Watcher points: 15.00
Summary
If you have about 45 minutes to spend in the kitchen, Coffee Cream Martinis might be an excellent gluten free and dairy free recipe to try. One serving contains 304 calories, 1g of protein, and 2g of fat. For 90 cents per serving, you get a beverage that serves 4. 19 people found this recipe to be delicious and satisfying. This recipe from Foodista requires chocolate syrup, ground coffee, vodka, and kahlua. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. If you like this recipe, you might also like recipes such as Chocolate Coffee “Martinis,” a Give-Away, & Holiday Food Fest, Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia), and Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight.
Ingredients
granulated sugar0.5 cup
ground coffee1 tablespoon
vodka1.5 ounces
baileys irish cream1.5 ounces
kahlua1.5 ounces
chocolate syrup4 servings
ice cubes4 servings
Instructions
Step 1
In a small bowl combine the granualted sugar and ground coffee, mix well.
Step 2
Spoon a layer of the sugar coffee mixture onto a plate.
Step 3
Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.
Step 4
Set aside.
Step 5
Fill a martini shaker three fouths full with ice.
Step 6
Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.
Step 7
Drizzle chocolate syrup on the inside of the perpared martini glass.
Step 8
Strain the martini into the glass and serve immediately.
Categories
Dish Types: beverage, drink
Diets: gluten free, dairy free