Coffee Cookies
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.43
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
If you want to add more dairy free recipes to your recipe box, Coffee Cookies might be a recipe you should try. This recipe serves 16 and costs 15 cents per serving. This dessert has 111 calories, 1g of protein, and 5g of fat per serving. This recipe is liked by 13 foodies and cooks. Head to the store and pick up cake flour, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. Users who liked this recipe also liked Coffee Cookies, Chocolate Coffee Cookies, and Coffee Cake Cookies.
Ingredients
cake flour100 grams
sugar35 grams
coffee granules1 tablespoon
walnuts50 grams
salt1 pinch
canola oil3 tablespoon
water1 tablespoon
raisins20 grams
powdered sugar16 servings
Instructions
Step 1
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
Step 2
Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
Step 3
Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.
Step 4
Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
Step 5
Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
Step 6
Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.
Categories
Dish Types: dessert
Diets: dairy free