Coconut Toffee Macaroons
Basic Information
- Servings: 24
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.40
- Health score: 0.00
- Weight Watcher points: 11.00
Summary
Coconut Toffee Macaroons requires roughly 25 minutes from start to finish. For 41 cents per serving, you get a dessert that serves 24. One serving contains 213 calories, 3g of protein, and 14g of fat. Head to the store and pick up toffee bits, coconut, condensed milk, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Similar recipes include Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate, Coconut Macaroons, and Coconut Macaroons.
Ingredients
almond extract2 teaspoons
coconut4 cups
flour0.6666667 cup
salt0.25 teaspoon
condensed milk1 can
toffee bits8 oz
vanilla extract1 teaspoon
Instructions
Step 1
Preheat oven to 350*. Line cookie sheets with parchment paper or aluminum foil. (I greased the pans)In a large bowl, stir together the flour, coconut, toffee bits, and salt. Stir in the sweetened condensed milk, Vanilla, and Almond Extract using your hands until well blended. (It is sticky) Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.(Spray ice cream scoop so the batter doesn't stick)
Step 2
Bake for 10-15 minutes in the preheated oven, until coconut is toasted.Do not overcook!
Categories
Dish Types: dessert