Coconut Pecan Oatmeal Cake

Coconut Pecan Oatmeal Cake

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.32
  • Health score: 2.00
  • Weight Watcher points: 20.00

Summary

The recipe Coconut Pecan Oatmeal Cake can be made in around 45 minutes. This recipe makes 12 servings with 458 calories, 5g of protein, and 25g of fat each. For 69 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. This recipe is liked by 1 foodies and cooks. If you have water, granulated sugar, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. Similar recipes are Dr Pepper Oatmeal Cake With Coconut And Pecan Topping, Peach, Pecan and Coconut Oatmeal, and Pecan & Coconut Oatmeal Chocolate Chip Cookie.

Ingredients

  • baking soda
    baking soda1 teaspoon
  • butter
    butter6 tablespoons
  • eggs
    eggs2 large
  • flour
    flour1.5 cup
  • granulated sugar
    granulated sugar1 cup
  • ground cinnamon
    ground cinnamon1 teaspoon
  • half and half
    half and half0.33333334 cup
  • brown sugar
    brown sugar1 cup
  • pecans
    pecans1 cup
  • cooking oats
    cooking oats1 cup
  • salt
    salt0.5 teaspoon
  • coconut
    coconut1 cup
  • vanilla extract
    vanilla extract1 teaspoon
  • vegetable shortening
    vegetable shortening0.5 cup
  • water
    water1.5 cup
Instructions

Step 1

Preheat oven to 350 degrees, 180C.

Step 2

Place oats in a medium size bowl and pour boiling water over and stir.Cool to warm.In a large bowl, mix together the sugars and the butter or shortening with an electric mixer set to medium.

Step 3

Add oatmeal and continue mixing to combine.

Step 4

Add the eggs, vanilla, flour, cinnamon, soda and salt; mix well.

Step 5

Pour into a greased and floured 9 x 13 baking pan.

Step 6

Bake 30 40 minutes or until a toothpick inserted in the middle comes out clean.

Remove from the oven and cool in pan.Frost while still warm.Frosting

Step 1

Place all of the ingredients in a medium size bowl.Blend well.

Step 2

Spread over warm cake and place in the oven under the broiler (grill).Broil icing for approximately 3 minutes, watching very carefully as it can burn easily.

Step 3

Remove when the coconut and pecans are light brown and icing is bubbly.

Categories

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

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