Coconut Prawn Curry

Coconut Prawn Curry

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 42.59
  • Health score: 5.00
  • Weight Watcher points: 4.00

Summary

The recipe Coconut Prawn Curry is ready in around 45 minutes and is definitely an awesome gluten free, dairy free, paleolithic, and primal option for lovers of Indian food. This recipe makes 6 servings with 144 calories, 18g of protein, and 7g of fat each. For $2.1 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shell on prawns, salt& sugar, chilli/ coriander, and a few other things to make it today. Only a few people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is good. Similar recipes are Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn & coconut curry, and Coconut Prawn Curry.

Ingredients

  • shell on prawns
    shell on prawns500 grams
  • onion
    onion1 medium
  • coconut milk
    coconut milk0.75 cup
  • turmeric powder
    turmeric powder1.5 teaspoons
  • fennel seeds
    fennel seeds1 teaspoon
  • garam masala
    garam masala0.5 teaspoon
  • curry leaves
    curry leaves3
  • salt& sugar
    salt& sugar6 servings
  • chilli/ coriander
    chilli/ coriander6 servings
  • garlic cloves
    garlic cloves2
  • ginger
    ginger0.5 inch
  • salt
    salt1 pinch
Instructions

Step 1

Using a mortar and pestle, pound garlic, ginger and salt into a fine paste. If you dont have a mortar and pestle, you can finely chopped them instead.

Step 2

In a pot, heat up 2 tbsps of oil with onion, curry leaves and fennel seeds on a moderate heat.

Step 3

Saute until the onion becomes golden brown.

Step 4

Add ginger-garlic paste, garam masala and turmeric powder.

Step 5

Saute until aromatic. Then add 1/3 cup of water and allow the pot mixture to bubble on low heat until the oil begins to separate.

Step 6

Toss in the prawns and quickly, coat them with the spices and saute on low heat for 1 minute.

Step 7

Add more water if the bottom starts to stick.

Step 8

Add coconut milk and let it simmer until boiling point. If you prefer more gravy, you can add more water at this stage. Season with salt and sugar to taste.

Step 9

Garnish with chopped chilli or coriander.

Step 10

Serve while its hot!

Categories

Cuisines: Indian, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian

Source Information

Source: foodista.com

License:

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