Coconut Peanut Macaroons
Basic Information
- Servings: 36
- Ready in: 20 minutes
- Preparation time: 5 minutes
- Cooking time: -
- Rating: 29.56
- Health score: 1.00
- Weight Watcher points: 3.00
Summary
You can never have too many dessert recipes, so give Coconut Peanut Macaroons a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 74 calories, 2g of protein, and 5g of fat per serving. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 1 person were impressed by this recipe. This recipe from Foodista requires egg whites, granulated sugar, vanilla, and salt. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 25%. Similar recipes include Peanut Butter Coconut Macaroons, Peanut Butter Coconut Macaroons, and Coconut Macaroons.
Ingredients
egg whites4
granulated sugar125 mL
peanuts250 mL
salt2 mL
coconut675 mL
vanilla5 mL
Instructions
Step 1
Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
Step 2
Whisk egg whites with sugar, vanilla and salt until well combined. Stir in coconut and peanuts.Using 2 dessert spoons (as mixture is sticky), gather a heaping tablespoon (about 22 mL) of the mixture.
Step 3
Place on baking sheet and form into a tight mound. Repeat with remaining mixture, stirring mixture in bowl occasionally. Set macaroons about 2 inches (5 cm) apart on baking sheet.
Step 4
Bake 1 sheet at time until tops of cookies are golden brown, about 13 to 15 minutes. If macaroons aren't perfectly shaped, edges can be trimmed with scissors, if desired.
Step 5
Remove from oven and cool for 10 minutes on baking sheet. Then remove to a rack to cool completely, about 20 minutes.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly