Coconut Oatmeal Cookies
Basic Information
- Servings: 20
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.32
- Health score: 1.00
- Weight Watcher points: 15.00
Summary
Coconut Oatmeal Cookies requires about 45 minutes from start to finish. For 58 cents per serving, you get a dessert that serves 20. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 340 calories. 1 person found this recipe to be tasty and satisfying. If you have old-fashioned oats, ground cinnamon, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 19%. Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), Coconut Oatmeal Cookies I, and Oatmeal Coconut Cookies are very similar to this recipe.
Ingredients
butter1.5 sticks
brown sugar1 cup
granulated sugar0.5 cup
eggs2
vanilla extract2 teaspoons
amber molasses1 tablespoon
milk0.25 cup
flour1.5 cups
baking soda1 teaspoon
salt1 teaspoon
ground cinnamon1 teaspoon
old-fashioned oats2 cups
coconut1 cup
chocolate chips1.5 cups
cranberries1 cup
walnuts and pecans0.5 cup
Instructions
Step 1
In a large bowl, cream butter and sugars until fluffy.
Step 2
Add the eggs and beat well. Stir in the vanilla, molasses and milk. In a medium bowl stir together flour, baking soda, salt and cinnamon, add to the wet ingredients and mix well.
Step 3
Add the oats and coconut, mix well.
Step 4
Add the chocolate chips, cranberries and chopped nuts, mix well.
Step 5
Preheat oven to 350 degrees. Drop dough onto ungreased baking sheets by tablespoons, bake for 13-16 minutes.
Step 6
Remove and cool on pans and then transfer to wire racks. Store in covered container.
Categories
Dish Types: dessert