Coconut Banana Nut Bread
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.10
- Health score: 5.00
- Weight Watcher points: 10.00
Summary
Coconut Banana Nut Bread takes approximately 45 minutes from beginning to end. This breakfast has 289 calories, 5g of protein, and 15g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 43 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires kelapo coconut oil, almonds, baking soda, and nuts. With a spoonacular score of 38%, this dish is rather bad. Similar recipes are Banana Nut Bread, The Very Best Banana Nut Bread, and Banana Nut Bread.
Ingredients
flour2 cups
baking powder2 teaspoons- baking soda0.5 teaspoon
salt0.25 teaspoon
kelapo coconut oil6 tablespoons
brown sugar8 tablespoons
bananas3 medium
milk0.75 cup
vanilla extract1 teaspoon
coconut flakes0.5 cup
nuts1 cup
almonds1 handful
Instructions
Step 1
Preheat oven at 35
Step 2
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar.
Step 4
Continue to mix as you add in the bananas, then the milk and vanilla.
Step 5
Mix for another 2 minutes. You are looking for a smooth batter.
Step 6
Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next.
Step 7
Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes.
Step 8
Transfer to a loaf pan and sprinkle the top with sliced almonds.
Step 9
Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.
Categories
Dish Types: dessert, morning meal, brunch, breakfast
Diets: lacto ovo vegetarian