Cocoa Chiffon Cake
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.26
- Health score: 6.00
- Weight Watcher points: 21.00
Summary
Cocoa Chiffon Cake is a dairy free and lacto ovo vegetarian recipe with 4 servings. For $1.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This dessert has 514 calories, 16g of protein, and 16g of fat per serving. This recipe from Foodista has 1 fans. If you have egg yolks, vanilla, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Cocoa Chiffon Cake, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} are very similar to this recipe.
Ingredients
wáter0.75 cup
cocoa0.5 cup
flour1 cup
sugar1 cup
baking powder3 teaspoons
salt1 teaspoon
salad oil0.5 cup
egg yolks7
vanilla1 teaspoon
egg whites7- cream of tartar0.5 teaspoon
Instructions
Step 1
Combine water and cocoa and let cool.
Step 2
Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.
Step 3
Beat egg whites with cream of tartar until very stiff.
Step 4
Pour egg yolk mixture gently over egg whites and fold in until completely blended.
Step 5
Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.
Step 6
Let cool before removing from pan.
Categories
Dish Types: dessert
Diets: dairy free, lacto ovo vegetarian