Coastal Avocado Salad with Grapes and Shrimp
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.94
- Health score: 4.00
- Weight Watcher points: 4.00
Summary
Coastal Avocado Salad with Grapes and Shrimp requires approximately 45 minutes from start to finish. One serving contains 222 calories, 24g of protein, and 8g of fat. This recipe serves 4. For $2.91 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires pink bay shrimp, sesame seeds, mustard, and water chestnuts. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes include Avocado Fries (from Coastal Living Magazine), Coastal Bend Redfish with Shrimp and Crab, and Chicken Salad With Grapes, Avocado, And Almonds Over Spinach.
Ingredients
pink bay shrimp1 pound
california grapes1 cup
celery0.5 cup
water chestnuts0.5 cup
green onions2
mayonnaise2 tablespoons
sherry2 tablespoons
salt0.25 teaspoon
pepper0.25 teaspoon
sesame oil3 drops
mustard1 pinch
sesame seeds1 tablespoon
Instructions
Step 1
In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
Step 2
Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
Step 3
Serves
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free, pescatarian