Clementine Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 27.98
- Health score: 1.00
- Weight Watcher points: 12.00
Summary
Clementine Cake might be a good recipe to expand your dessert repertoire. This recipe serves 8. For $1.08 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 342 calories. A mixture of ground almonds, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 23%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Chocolate and clementine olive oil cake. My cake, Clementine Cake, and Clementine Cake.
Ingredients
clementines5
eggs6
sugar200 grams
ground almonds250 grams
baking powder1 teaspoon
Instructions
Step 1
Put the clementines in a pan with some cold water, bring to the boil and cook for 2 hours.
Step 2
Drain and, when cool, cut each clementine in half and remove the pips.
Step 3
Mix and pulse the clementines to a pulp- skins, pith, fruit and all. Preheat the oven to gas mark 5/190C. Butter and line a 21cm Springform tin.
Step 4
Beat the eggs and add the sugar, almonds and baking powder.
Step 5
Mix well, adding the pulped oranges.
Step 6
Butter and line a 21cm Springform tin.
Step 7
Pour the cake mixture into the prepared tin and bake for an hour or until baked (when a skewer will come out clean). Cover the top with foil or greaseproof paper after about 40 minutes to stop the top burning.
Step 8
Remove from the oven and leave to cool, in the tin. When the cake's cold, take it out of the tin.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly