Classic Ragu
Basic Information
- Servings: 6
- Ready in: 180 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.20
- Health score: 9.00
- Weight Watcher points: 11.00
Summary
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of protein, 24g of fat, and a total of 385 calories. For $1.74 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires onion, olive oil, celery, and tagliatelle. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Similar recipes are Classic Ragu Bolognese, Classic Holiday Recipes made with Classic Ingredients!, and Classic Browned Butter Yellow Cake For A Classic Friend.
Ingredients
canned tomatoes1.5 pounds
carrot1 small
celery1 rib
tagliatelle6 servings
garlic1 clove
ground sausage0.25 lb- ground veal0.5 lb
olive oil6 servings
onion1 medium
salt & pepper6 servings
Instructions
Step 1
In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard.On medium heat saut veggies slowly for about 10 minutes - so they are not brown but translucent.Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon.Season with salt & pepper.
Step 2
Add tomatoes & half a glass of water.Bring up to boil.Lower to a very low simmer for 2.5 hours stirring occasionally.Toss with your favorite pasta.If sauce becomes too thick, add a little pasta water.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free