Classic Pot Roast
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.69
- Health score: 14.00
- Weight Watcher points: 9.00
Summary
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of protein, and 22g of fat. For $1.87 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires beef stock, salt and pepper, vegetable oil, and beer. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Classic Pot Roast, Classic Pot Roast, and Classic Pot Roast are very similar to this recipe.
Ingredients
chuck roast2 pounds
salt and pepper6 servings
vegetable oil2 tablespoons
onions2 inches
baby carrots20 inches
celery stalks3 inches
beer8 ounces
thyme2 sprigs
beef stock1 cup
worcestershire sauce1 tablespoon
Instructions
Step 1
Heat a cast iron skillet or dutch oven to medium high heat, and preheat the oven to 325 degrees.
Step 2
Trim excess fat off the chuck roast and season all over with salt and pepper, then coat the meat with canola oil, rubbing all sides of it.
Step 3
Sear the meat in the skillet, browning for several minutes on all sides.
Step 4
Remove the meat and set aside, then add the vegetables.
Step 5
Saute for several minutes and season with salt and pepper.
Step 6
Deglaze the pan with beer and let reduce for several minutes.
Step 7
Add the beef back to the pan and add the thyme, stock and Worcestershire.
Step 8
Cover the pan and place in the oven and let cook for 6-8 hours, until the meat is fork tender.
Step 9
Serve with steamed potatoes or crusty bread.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free