Classic Oysters Rockefeller

Classic Oysters Rockefeller

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.37
  • Health score: 1.00
  • Weight Watcher points: 11.00

Summary

The recipe Classic Oysters Rockefeller can be made in roughly 45 minutes. Watching your figure? This pescatarian recipe has 258 calories, 2g of protein, and 23g of fat per serving. This recipe serves 6. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe is liked by 1 foodies and cooks. A mixture of salt and ground pepper, bread crumbs, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Users who liked this recipe also liked Oysters Rockefeller, Oysters Rockefeller, and Oysters Rockefeller.

Ingredients

  • dozens oysters on the half shell
    dozens oysters on the half shell2
  • springs flat-leaf parsley
    springs flat-leaf parsley4
  • green onions
    green onions4
  • celery leaves
    celery leaves1 handful
  • tarragon leaves
    tarragon leaves6
  • chervil leaves
    chervil leaves6
  • bread crumbs
    bread crumbs0.5 cup
  • butter
    butter12 tablespoons
  • salt and ground pepper
    salt and ground pepper6 servings
  • tabasco
    tabasco6 servings
  • pernod
    pernod2 tablespoons
  • rock salt
    rock salt6 servings
Instructions

Step 1

Finely mince the parsley, green onions and the herbs.

Step 2

In a mortar, mix the herbs with the breadcrumbs, softened butter, and any remaining oyster liquor until you have a textured paste. Season to taste with salt, pepper, Tabasco and Pernod.

Step 3

Spread about a 1/4 inch of rock salt in an oven-safe dish and set the oysters on top, making sure they're level. The salt will help keep the oysters from sliding around.

Step 4

Spoon an equal amount of the herb butter paste on top of each oyster.

Step 5

Place on the middle rack under the broiler and broil until the edges of the oysters curl and the herb butter paste bubbles, about 5 minutes.

Step 6

Serve immediately.

Categories

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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