Classic New England Crab Cakes

Classic New England Crab Cakes

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 62.48
  • Health score: 10.00
  • Weight Watcher points: 11.00

Summary

If you want to add more pescatarian and ketogenic recipes to your collection, Classic New England Crab Cakes might be a recipe you should try. This recipe serves 6. One serving contains 322 calories, 15g of protein, and 26g of fat. For $3.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 23 fans. A couple people really liked this hor d'oeuvre. A mixture of worcestershire sauce, celery, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Classic Crab Cakes, Classic Crab Cakes, and Classic Crab Cakes are very similar to this recipe.

Ingredients

  • onion
    onion0.5 cup
  • celery
    celery0.5 cup
  • butter
    butter6 tablespoons
  • lump crab meat
    lump crab meat1 pound
  • bread crumbs
    bread crumbs0.33333334 cup
  • mayonnaise
    mayonnaise0.5 cup
  • seafood seasoning
    seafood seasoning0.5 teaspoon
  • worcestershire sauce
    worcestershire sauce0.5 teaspoon
  • hot sauce
    hot sauce3 drops
  • parsley
    parsley2 tablespoons
Instructions

Step 1

Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.

Step 2

In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.

Step 3

Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.

Step 4

Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.

Categories

Dish Types: antipasti, lunch, main course, starter, snack, appetizer, main dish, antipasto, hor d'oeuvre, dinner

Diets: pescatarian, ketogenic

Source Information

Source: foodista.com

License:

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