Classic Eggs Benedict
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.27
- Health score: 3.00
- Weight Watcher points: 5.00
Summary
Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 198 calories. 98 people were glad they tried this recipe. Head to the store and pick up eggs, canadian bacon, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Classic Eggs Benedict, Classic Eggs Benedict, and Classic Eggs Benedict.
Ingredients
knorr hollandaise sauce1 package
canadian bacon4 Slices
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vinegar0.5 teaspoon
eggs4
Instructions
Step 1
Prepare Knorr Hollandaise Sauce according to package instructions.
Step 2
Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
Step 3
Fill a medium sized sauce pan half way with water.
Step 4
Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
Step 5
Remove eggs one at a time with a slotted spoon.
Step 6
Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free