Classic Creamy Coleslaw

Classic Creamy Coleslaw

VegetarianGluten FreeDairy Free

Basic Information

  • Servings: 1
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 84.95
  • Health score: 45.00
  • Weight Watcher points: 16.00

Summary

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Classic Creamy Coleslaw could be a spectacular recipe to try. One serving contains 724 calories, 14g of protein, and 44g of fat. This recipe serves 1 and costs $2.62 per serving. It is perfect for The Fourth Of July. This recipe from Foodista requires caraway seeds, cabbage, carrot, and mayonnaise. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 80%. If you like this recipe, you might also like recipes such as Classic Coleslaw, Classic Coleslaw, and Classic Coleslaw.

Ingredients

  • cabbage
    cabbage0.5 head
  • cabbage
    cabbage0.5 head
  • carrot
    carrot1 large
  • onion
    onion1 small
  • apple cider vinegar
    apple cider vinegar0.25 cup
  • mayonnaise
    mayonnaise0.25 cup
  • dijon mustard
    dijon mustard1 teaspoon
  • caraway seeds
    caraway seeds1 teaspoon
  • sugar
    sugar1 tablespoon
  • sea salt
    sea salt0.5 teaspoon
  • several grinds of pepper
    several grinds of pepper1 serving
Instructions

Step 1

Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.

Step 2

Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, lacto ovo vegetarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe