Clams With Spanish Sausage
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.75
- Health score: 7.00
- Weight Watcher points: 12.00
Summary
Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4. For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 411 calories. It is a rather expensive recipe for fans of European food. This recipe from Foodista requires white wine, fingerling potatoes, olive oil, and manila clams. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Similar recipes are Spanish Rice with Clams, Spicy Spanish Clams, and Spanish meatballs with clams, chorizo & squid.
Ingredients
bay leaf1
fingerling potatoes1 pound
garlic2 cloves
manila clams2 pounds
olive oil1 tablespoon
parsley1 tablespoon
chorizo0.5 pound
white wine2 cups
Instructions
Step 1
Scrub clams and remove any that are not closed or that have a bad smell.
Step 2
Heat olive oil in a pot and sweat the garlic.Slice the chorizo and add it to the garlic and olive oil to brown.
Step 3
Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned.
Step 4
Add a small amount of wine to avoid burning and to release drippings from bottom of pot.
Step 5
Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.
Step 6
Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.
Step 7
Sprinkle with chopped parsley and serve.
Categories
Cuisines: Spanish, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free