Clams In Spicy Salami Sauce
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.19
- Health score: 0.00
- Weight Watcher points: 18.00
Summary
Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains 430 calories, 4g of protein, and 39g of fat. For $1.62 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have spicy salame sausage, kg of clams, of white wine, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a budget friendly hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Cook the Book: Farro Pasta with Spicy Salami Tomato Sauce and Fresh Mint, Stir-Fried Clams with Spicy Bean Sauce, and Spicy salami s'mores for similar recipes.
Ingredients
butter150 gs
kg of clams1
extra virgin olive oil1 tablespoon
garlic2 large
half a onion4 servings
spicy salame sausage6 slices
tomato paste1 tablespoon
of white wine1 cup
Instructions
Step 1
Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.Melt the butter in the olive oil.Chop 3 slices of salame and fry them on a low heat for 2 minutes.
Step 2
Add the onion and garlic and cook until translucent.
Step 3
Add the tomato paste and white wine.Allow the alcohol to evaporate and add your clams and the remaining sliced salame.
Step 4
Mix it all well together.Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.Make sure you stir from time to time.Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, primal