Ciorba de Perisoare - Romanina Meatball Sour Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 69.07
- Health score: 22.00
- Weight Watcher points: 9.00
Summary
Ciorba de Perisoare - Romanina Meatball Sour Soup might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 338 calories, 21g of protein, and 16g of fat per serving. This recipe serves 4 and costs $2.02 per serving. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrots, parsley, breadcrumbs, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 64%, this dish is pretty good. Try Romanian Meatball Soup (Ciorba de Perisoare), Romanian Meatball Soup (Ciorba de Perisoare), and Romanian Meatball Soup (Ciorba de Perisoare) for similar recipes.
Ingredients
beef0.25 kg
beef stock1 liter
breadcrumbs2 tablespoon
carrots2
celery stalk1
egg1- egg1
parsley4 servings
lemon juice4 servings
olive oil1 dash
onion0.5- onion1
parsnip1
rice2 tablespoons
salt and pepper4 servings
tomato paste1 tablespoon
Instructions
Step 1
Heat the oil in a cooking pot, add all the vegetables and saut over medium-low heat until they have softened. Put in the tomato paste and stir to combine.
Step 2
Pour the stock and bring to a boil. Get into a simmer to start cooking the vegetables while preparing the meatballs.Meanwhile, combine all the meatball ingredients in a bowl, mix them well and make small meatballs. For a quicker version you can prepare them in advance and even keep them frozen.Drop in the meatballs and simmer around 20 minutes, make sure the rice is cooked. Season with the lemon juice, salt and pepper. At this stage, if desired, slowly incorporate the beaten egg stirring continuously. I have my ration of protein with the meatballs, so I left the egg out.Include the leaves and serve with a dollop of sour cream if desired. Enjoy!
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: dairy free
Occasions: fall, winter