Cinnamon Roll Oatmeal
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.34
- Health score: 10.00
- Weight Watcher points: 18.00
Summary
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Cinnamon Roll Oatmeal might be a recipe you should try. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. This breakfast has 421 calories, 8g of protein, and 18g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of rolled oats, coconut oil, applesauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is solid. If you like this recipe, you might also like recipes such as Cinnamon Roll Oatmeal, Cinnamon Roll Oatmeal, and Cinnamon Roll Oatmeal.
Ingredients
cinnamon5 teaspoons
coconut oil1 tbsp
coconut sugar1.5 tbsp
milk0.25 cup
rolled oats0.5 cup
sea salt0.125 tsp
applesauce0.25 cup
vanilla extract0.5 tsp
Instructions
Step 1
Preheat oven to 375 F.
Step 2
Combine all ingredient for the oatmeal and mix together very well. Set aside.In a separate bowl mix together all ingredients for cinnamon swirl.
Step 3
Pour half of the oatmeal mixture in a ramekin. Scoop half of the cinnamon mixture on top of it and swirl it through the oatmeal with a toothpick.
Step 4
Pour remaining half of oatmeal on top and spoon remain cinnamon mixture on top in a swirl pattern.
Step 5
Bake for 20 minutes. Than broil for 3-5 minutes (until edges start to brown).
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, lacto ovo vegetarian