Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 92.75
- Health score: 39.00
- Weight Watcher points: 13.00
Summary
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free recipe with 4 servings. This main course has 467 calories, 37g of protein, and 20g of fat per serving. For $2.3 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 29 people found this recipe to be yummy and satisfying. A mixture of garlic cloves, onions, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit, Cider-braised Pork Shoulder With Caramelized Onion And Apple Co, and Cider-braised Pork Shoulder With Caramelized Onion And Apple Co are very similar to this recipe.
Ingredients
tied pork shoulder2.5 pounds
salt and pepper4 servings
olive oil2 tablespoons
onions4 large
calvados brandy0.25 cup
granny smith apple1 inch
garlic cloves2
thyme1 teaspoon
apple cider1 cup
chicken stock1 cup
dijon mustard1 tablespoon
Instructions
Step 1
Preheat oven to 400 F.
Step 2
Pat the pork dry and season with salt and pepper.
Step 3
Heat oil in a large ovenproof pot or Dutch oven with a lid.
Step 4
Brown pork on all sides, turning with tongs, 6-8 minutes per side.
Step 5
Transfer pork to a plate.
Step 6
Pour off excess fat from pot.
Step 7
Add onion and 1 teaspoon salt.
Step 8
Saut over medium heat, stirring occasionally, until the onions are very soft and deep golden brown, 18-20 minutes.
Step 9
Add Calvados and stir to deglaze pan.
Step 10
Add apple, garlic and thyme and cook, stirring, 30 seconds.
Step 11
Return pork to pot, nestling it down in the onions.
Step 12
Add cider and chicken stock.
Step 13
Cover pot and place in oven.
Step 14
Reduce heat to 325 F.
Step 15
Braise until meat is very tender, 2 1/2 - 3 hours.
Step 16
Transfer pork to a cutting board and remove kitchen strings.
Step 17
Boil onion and apples until thickened and liquid slightly reduced, about 2 minutes.
Step 18
Stir in mustard.
Step 19
Season to taste with salt and pepper.
Step 20
Cut pork into serving pieces and arrange on platter or individual serving plates.
Step 21
Spoon onion and apple confit over and around the meat.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free