Chunky Tomato Gazpacho
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.27
- Health score: 51.00
- Weight Watcher points: 9.00
Summary
Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 7g of protein, and 22g of fat. This recipe is liked by 1 foodies and cooks. It is perfect for Summer. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up avocado, garlic, sherry wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Chunky Tomato-Fruit Gazpacho, Chunky Gazpacho, and Chunky Gazpacho with Sautéed Shrimp.
Ingredients
avocado6 servings
bread crumbs1 cup
celery4 stalks
cucumber1
garlic2 cloves
bell pepper1
olive oil1 tablespoon
olives6 servings
onion0.5
salt and pepper6 servings
sherry wine vinegar30 ml
tomato sauce240 ml
tomatoes8
Instructions
Step 1
Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
Step 2
Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan
Occasions: summer