Chunky Tomato Chutney

Chunky Tomato Chutney

VegetarianVeganGluten FreeDairy FreeLow FODMAP

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 43.20
  • Health score: 5.00
  • Weight Watcher points: 3.00

Summary

Chunky Tomato Chutney might be just the condiment you are searching for. This recipe makes 4 servings with 120 calories, 2g of protein, and 5g of fat each. For $1.02 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have salt and chilli powder, fenugreek seeds, roasted cumin seeds, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, you might also like recipes such as Chunky Peach Chutney, Chunky Peach-Ginger Chutney, and Chicken Fried Pork Chops with Chunky Pear Chutney.

Ingredients

  • tomatoes
    tomatoes2.5 cups
  • coriander leaves
    coriander leaves2 tablespoons
  • roasted cumin seeds
    roasted cumin seeds1 teaspoon
  • mustard seeds
    mustard seeds1 teaspoon
  • fenugreek seeds
    fenugreek seeds0.5 teaspoon
  • chillies
    chillies2
  • chillies
    chillies2
  • jaggery
    jaggery1 small
  • sugar
    sugar2 tablespoons
  • brown sugar
    brown sugar1 tablespoon
  • tamarind paste
    tamarind paste1 teaspoon
  • salt
    salt0.25 teaspoon
  • ginger powder
    ginger powder0.25 teaspoon
  • coriander powder
    coriander powder0.5 teaspoon
  • water
    water0.5 cup
  • vegetable oil
    vegetable oil1 tablespoon
  • salt and chilli powder
    salt and chilli powder4 servings
Instructions

Step 1

Heat one tbsp of oil in the pan. Once heated add the cumin seeds and mustard seeds. As they start to splutter, add the fenugreek seeds. Then add the green and dry red chillies.

Step 2

Let it saute for 15-20 sec.

Step 3

Add the tamarind paste and jaggery and mix. Jaggery will melt away slowly in the process of cooking.

Step 4

Now add the tomatoes, all the dry spices and sugar.

Step 5

Mix and let it saute for 2 minutes.

Step 6

Then add 1/2 cup of water and let the tomatoes cook over medium heat until tomatoes are nicely done and all the water is soaked up. The sauce will be thick and chunky.

Step 7

Add the coriander leaves and let it cook for 1 more minute. Take it off the gas and let it cool down.

Step 8

Enjoy the Chunky Tomato Chutney with graham crackers, your favorite chips or as a side to your curry!

Categories

Dish Types: condiment, dip, spread

Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe