Chocolate Wafers
Basic Information
- Servings: 40
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 9.89
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
Chocolate Wafers might be a good recipe to expand your dessert recipe box. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 30 calories, 1g of protein, and 1g of fat each. 10 people have tried and liked this recipe. If you have ap flour, baking soda, cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. Chocolate Mint Wafers, Chocolate Caramel Wafers, and Chocolate Peppermint Wafers are very similar to this recipe.
Ingredients
ap flour1 cup
baking soda0.25 teaspoon
brown sugar0.5 cup
egg white1 large
margarine3 teaspoons
salt0.25 teaspoon- butter3 teaspoons
cocoa powder0.5 cup
vanilla extract1 teaspoon
Instructions
Step 1
Combine the flour, cocoa, baking soda, and salt in a small bowl and mix together thoroughly with a whisk or fork. Set aside.Beat the butter and margarine with an electric mixer for a few seconds just until blended.
Step 2
Add the granulated sugar, brown sugar, and vanilla and beat at high speed for about 1 minute.Beat in the egg white.
Step 3
Add the flour mixture and mix on low speed, just until incorporated.Gather the dough together with your hands and form it into a 9- to 10-inch log.Wrap the log in wax paper or foil. Fold or twist the ends of the paper without pinching or flattening the log
Step 4
Refrigerate for at least 45 minutes, or until needed.Preheat the oven to 350F. Position racks in the upper and lower thirds of the oven.Use a sharp knife to cut the dough log into slices a scant 1/4" thick.
Step 5
Place 1 inch apart on cookie sheets and bake for 12 - 14 minutes, or until the cookies puff and crackle on top, then begin to settle down slightly.Rotate baking sheets from top to bottom and front to back about halfway through the baking time to ensure even baking.Slide the parchment or foil onto cooling racks and cool the cookies completely before storing or stacking.
Categories
Dish Types: dessert