Chocolate Spelt Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 39.63
- Health score: 3.00
- Weight Watcher points: 19.00
Summary
Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of brown sugar, baking soda, coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were impressed by this recipe. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Users who liked this recipe also liked Chocolate Espresso Spelt Cake, Persimmon cake with whole spelt flour, and Banana, Spelt, Quinoa Muffins (Or Cake).
Ingredients
spelt2 cups
butter0.5 cup
warm coffee1 cup
coffee1 tablespoon
vanilla1 tsp
baking soda1 tsp
salt0.75 tsp
brown sugar0.5 cup
sugar0.5 cup
eggs2
coco powder0.75 cup
cream0.5 cup
currants0.5 cup
Preheat Oven 350 degrees
Step 1
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
Step 2
Combine in a medium bowl the spelt, instant coco and salt.
Step 3
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
Step 4
Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
Step 5
While still mixing on low add the spelt mixture and mix.
Step 6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
Step 7
Bake 50 55 minutes or until tooth pick test comes out clean.
Step 8
Let the cake cool a bit before trying to remove from pan.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian