Chocolate Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.16
- Health score: 6.00
- Weight Watcher points: 40.00
Summary
Chocolate Soup might be a good recipe to expand your dessert collection. One serving contains 843 calories, 9g of protein, and 73g of fat. For $1.79 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. 1 person were glad they tried this recipe. If you have heavy whipping cream, bittersweet chocolate, confectioner's sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so spectacular. Similar recipes are Chocolate soup, Chocolate Soup For Two, and Mint Chocolate Dessert Soup.
Ingredients
heavy whipping cream3 cups
sugar0.5 cup
vanilla extract1 teaspoon
bittersweet chocolate5 ounces
baking chocolate2 ounces
godiva chocolate liqueur3 teaspoons- heavy whipping cream0.5 cup
- confectioner's sugar2 teaspoons
almonds0.5 cup
bittersweet chocolate chips0.25 cup
Instructions
Step 1
In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/
Step 2
Stir in chopped chocolates until well blended.
Step 3
Remove from heat and whisk in liqueur.
Step 4
To serve: Whip the cream until frothy then add the confectioners sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits.
Step 5
Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.
Categories
Dish Types: dessert
Diets: gluten free
Occasions: fall, winter