
Chocolate Puff Pastry Squares might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 151 calories. This recipe serves 18 and costs 29 cents per serving. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up puff pastry dough, semi-sweet chocolate chips, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so super. Similar recipes include Swiss & Ham Puff Pastry Squares, Puff Pastry Squares With Pean And Tarragon Purée, and Dippable Cinnamon Sugar Puff Pastry Squares.





Step 1
Preheat oven to 350 degrees.
Step 2
Cut puff pastry sheet into thirds, then cut each sheet into 6 rectangles.
Step 3
Make a small pile of chocolate chips on one side of a puff pastry rectangle. Fold other side over chocolate chips and seal by pressing fork tines onto the edges. It should look like a little piece of ravioli.
Step 4
Place on a nonstick cookie sheet, or a cookie sheet covered with parchment paper. Repeat with remaining ingredients.
Step 5
Brush the tops of the puffs with melted butter, and press a bit of flaked coconut onto each square.
Step 6
Bake for 20 to 25 minutes, or until coconut is browned and puff pastry squares are a pale golden color.
Step 7
Remove from oven and cool for 10 minutes. Sift a little powdered sugar over the top before serving.
Step 8
Serve warm at High Tea, or any other time during the day, with a hot cup of black tea or a tall glass of cold milk.
Dish Types: antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre