Chocolate Puff Pastry Squares

Chocolate Puff Pastry Squares

Basic Information

  • Servings: 18
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 4.09
  • Health score: 0.00
  • Weight Watcher points: 6.00

Summary

Chocolate Puff Pastry Squares might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 151 calories. This recipe serves 18 and costs 29 cents per serving. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up puff pastry dough, semi-sweet chocolate chips, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so super. Similar recipes include Swiss & Ham Puff Pastry Squares, Puff Pastry Squares With Pean And Tarragon Purée, and Dippable Cinnamon Sugar Puff Pastry Squares.

Ingredients

  • puff pastry dough
    puff pastry dough1 sheet
  • semi-sweet chocolate chips
    semi-sweet chocolate chips0.5 cup
  • butter
    butter2 tablespoons
  • coconut
    coconut0.25 cup
  • garnish: powdered sugar
    garnish: powdered sugar18 servings
Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Cut puff pastry sheet into thirds, then cut each sheet into 6 rectangles.

Step 3

Make a small pile of chocolate chips on one side of a puff pastry rectangle. Fold other side over chocolate chips and seal by pressing fork tines onto the edges. It should look like a little piece of ravioli.

Step 4

Place on a nonstick cookie sheet, or a cookie sheet covered with parchment paper. Repeat with remaining ingredients.

Step 5

Brush the tops of the puffs with melted butter, and press a bit of flaked coconut onto each square.

Step 6

Bake for 20 to 25 minutes, or until coconut is browned and puff pastry squares are a pale golden color.

Step 7

Remove from oven and cool for 10 minutes. Sift a little powdered sugar over the top before serving.

Step 8

Serve warm at High Tea, or any other time during the day, with a hot cup of black tea or a tall glass of cold milk.

Categories

Dish Types: antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre

Source Information

Source: Foodista

License: CC BY 3.0

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