Chocolate Pecan Mint Roll
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.16
- Health score: 4.00
- Weight Watcher points: 22.00
Summary
If you have around 45 minutes to spend in the kitchen, Chocolate Pecan Mint Roll might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 9g of protein, 39g of fat, and a total of 515 calories. This recipe serves 8 and costs $1.78 per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have raspberries, sugar, cocoa powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Chocolate Mint Cake Roll, Mint-Chocolate Cake Roll, and Mint Chip Cake Roll for similar recipes.
Ingredients
baking powder1 tablespoon
bailey's mint chocolate3 tablespoons
cocoa powder1 tablespoon
eggs7
food coloring0.5 teaspoon
pecans1.5 cups
peppermint extract2 teaspoons
powdered sugar3 tablespoons
raspberries0.5 pint
sugar1 cup
whipping cream2 cups
Instructions
Step 1
In a large bowl, beat egg yolks with sugar and set aside.In bowl of an electric mixer, whip egg whites until stiff.
Step 2
Add baking powder, processed nuts and cocoa to egg yolk mixture.Drop about 1/4 of egg whites into larger bowl and fold lightly. Fold in remaining whites carefully.Line a jellyroll sheet pan with parchment paper covering all sides and spray paper with non-stick baking spray (the kind with flour in it).
Step 3
Spread cake batter onto paper, so it covers the entire pan.
Step 4
Bake in a preheated oven at 350 degrees for 15-20 minutes.
Step 5
Let cake cool completely on sheet.While cake cools, beat cream, powdered sugar, Baileys, peppermint extract and green food coloring until fully combined and consistency thickens into whipped cream.Lift parchment paper off of baking sheet and lay on a flat surface. Starting with 1/2 of cream, begin to spread over cake in a uniform fashion.
Step 6
Add more whipped cream if desired, but it is best to not over fill the cake.Starting with shorter end, roll cake slowly into a cylinder. Move to a serving plate. Dust with cocoa and powdered sugar and garnish with raspberries if desired.
Categories
Diets: gluten free, lacto ovo vegetarian