Chocolate Peanut Butter-Filled Cookies
Basic Information
- Servings: 24
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.20
- Health score: 1.00
- Weight Watcher points: 6.00
Summary
If you have about 30 minutes to spend in the kitchen, Chocolate Peanut Butter-Filled Cookies might be an amazing dairy free recipe to try. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 152 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. A mixture of agave nectar, water, tropical traditions coconut peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It works well as a Southern dessert. With a spoonacular score of 20%, this dish is rather bad. Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips, Peanut Butter Chocolate Chip Caramel Filled Cookies, and Reese's Peanut Butter Cup Filled Chocolate Pudding Cookies are very similar to this recipe.
Ingredients
agave nectar0.5 cup- agave nectar2 tablespoons
almond milk1 tablespoon
baking soda0.5 teaspoon- ener-g egg replacer1.5 teaspoons
tropical traditions coconut peanut butter0.25 cup- tropical traditions coconut peanut butter0.5 cup
powdered sugar0.5 cup
vegan sugar0.5 cup
cocoa powder0.5 cup
vanilla1 teaspoon
vegan buttery spread0.5 cup
water2 tablespoons
pastry flour1.5 cups
Instructions
Step 1
Preheat oven to 350 degree Fahrenheit.In a medium mixing bowl: Stir together flour, cocoa powder, and baking soda; set aside.In a large mixing bowl beat together: Earth Balance vegan buttery spread, sugar, agave, and 1/4 cup peanut butter
Step 2
Combine with an electric mixer.
Step 3
Add egg, milk, and vanilla; beat well.Beat in as much of the dry ingredients as you can with mixer.Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 24 balls and set aside.Filling :In a medium mixing bowl combine powdered sugar;Peanut butter and agave nectar until smooth.Shape mixture into 24 balls.Take 1 Tbsp of cookie dough
Step 4
Place one peanut butter ball in the center.Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.Line cookie sheet with parchment paper.
Step 5
Place coookie balls 1 inch apart on a cookie sheet
Step 6
Bake cookies for 12 to 15 minutes.
Step 7
Let cookies stand for 1 minute
Step 8
Transfer cookies to wire racks and cool.
Categories
Cuisines: Southern
Dish Types: dessert
Diets: dairy free