Chocolate Nutella Walnut Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.68
- Health score: 3.00
- Weight Watcher points: 19.00
Summary
Need a lacto ovo vegetarian dessert? Chocolate Nutella Walnut Cake could be a great recipe to try. This recipe serves 8. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 447 calories. If you have eggs, salt, nutella, and a few other ingredients on hand, you can make it. This recipe from Foodista has 30 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. Similar recipes include Nutella Flourless Chocolate Cake, Chocolate Nutella Crepe Cake, and Chocolate Nutella Banana Cake.
Ingredients
eggs4
sugar125 g
walnuts125 g
nutella75 g
chocolate75 g
butter125 g
flour75 g
baking powder0.5 teaspoon
salt1 pinch
Instructions
Step 1
Beat the eggs with the sugar.
Step 2
Melt the butter, chocolate & nutella together.
Step 3
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Step 4
Butter & flour a spring form pan.
Step 5
Add mixture to pan.
Step 6
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian