Chocolate Explosion Cookies

Chocolate Explosion Cookies

VegetarianVeganDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 7.29
  • Health score: 6.00
  • Weight Watcher points: 21.00

Summary

Need a dairy free, lacto ovo vegetarian, and vegan dessert? Chocolate Explosion Cookies could be an amazing recipe to try. This recipe makes 6 servings with 471 calories, 5g of protein, and 15g of fat each. For $1.99 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of vegan chocolate chips and/or pieces, baking soda, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Vegan Chocolate Explosion Oatmeal Cookies, Chocolate Explosion Cheesecake, and Chocolate Explosion (Boston Pizza Copycat).

Ingredients

  • flour
    flour1.5 cups
  • baking soda
    baking soda1 teaspoon
  • baking powder
    baking powder1 teaspoon
  • salt
    salt0.25 teaspoon
  • date sugar
    date sugar0.25 cup
  • cooking oil
    cooking oil0.25 cup
  • maple syrup
    maple syrup1 cup
  • strap molasses
    strap molasses0.25 cup
  • vanilla extract
    vanilla extract1.5 teaspoons
  • vegan chocolate chips and/or pieces
    vegan chocolate chips and/or pieces0.5 cup
Instructions

Step 1

Preheat oven to 350F. In large bowl, mix together flour, baking soda & powder, salt and sugar.

Step 2

In separate medium bowl, combine oil, syrup, molasses and vanilla (adding the oil to your measuring cup first helps the next two sticky ingredients slide right out!).

Step 3

Pour the wet ingredients into the dry, stirring until just combined. Stir in chocolate chips and pieces.

Step 4

Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it.

Step 5

Then, carefully flatten it out a bit and place it on ungreased cookie sheet.

Step 6

Place cookies 2" apart and bake for 9 minutes.

Step 7

Cool on pan for about 1-2 minutes, then place on cooling rack or paper bag to cool longer.

Categories

Dish Types: dessert

Diets: dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe