Chocolate Chip Peanut Butter Mallow Dessert Bars

Chocolate Chip Peanut Butter Mallow Dessert Bars

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 11.73
  • Health score: 0.00
  • Weight Watcher points: 11.00

Summary

Chocolate Chip Peanut Butter Mallow Dessert Bars takes approximately 45 minutes from beginning to end. For 47 cents per serving, you get a condiment that serves 8. One serving contains 277 calories, 4g of protein, and 14g of fat. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of egg, peanut butter, chocolate syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: Chocolate Chip Peanut Butter Mallow Dessert Bars, Chocolate-Peanut Butter Mallow Bars, and Peanut Butter Chocolate Chip Nutter Butter Bars.

Ingredients

  • butter
    butter1 Tbs
  • chocolate chip cookie mix
    chocolate chip cookie mix9 ounces
  • chocolate syrup
    chocolate syrup2 Tbs
  • egg
    egg1
  • marshmallows
    marshmallows1 cup
  • milk
    milk1 teaspoon
  • peanut butter
    peanut butter0.25 cup
Instructions

Step 1

In a mixing bowl stir together the cookie mix, egg, milk and butter until smooth. Grease a 8x8 baking pan and spread the cookie mixture into the bottom.

Step 2

Bake in a 375 degree oven for about 15-20 minutes or until set and brown.

Step 3

Remove from the oven and spread on the peanut butter evenly on the top of the cookie bar then top with the marshmallows. Return the pan back into the oven just until the marshmallows start to melt. Take the pan back out of the oven and spread the marshmallows evenly over the peanut butter and then drizzle with the chocolate syrup.

Step 4

Let cool and cut into squares.

Categories

Dish Types: condiment, dip, spread

Source Information

Source: Foodista

License: CC BY 3.0

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