Chocolate Chip Peanut Butter Banana Cookies
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 2.73
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chocolate Chip Peanut Butter Banana Cookies at home. One serving contains 167 calories, 3g of protein, and 5g of fat. For 16 cents per serving, you get a dessert that serves 24. 81 person were impressed by this recipe. Head to the store and pick up egg, granulated sugar, bananas, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Banana, Peanut Butter, Chocolate Chip Cookies, Chocolate Chip Peanut Butter Banana Cookies, and Peanut Butter Chocolate and Banana Chip Cookies.
Ingredients
baking powder0.5 teaspoon- baking soda0.5 teaspoon
bananas2
brown sugar0.5 cup
butter1 Tbs
chocolate chips1 cup
cinnamon0.5 teaspoon
creamy peanut butter0.5 cup
egg1
flour1.25 cup
granulated sugar1.25 cup
salt0.5 teaspoon
vanilla1 teaspoon
Instructions
Step 1
Preheat oven to 350 degrees.In a large bowl, mash 2 ripened bananas.
Step 2
Add butter, peanut butter, both sugars, egg, vanilla and stir.In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
Step 3
Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)
Step 4
Add mini chocolate chips and briefly stir.Drop by large spoonful onto parchment lined baking sheet.In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir.
Step 5
Sprinkle over unbaked cookies.
Step 6
Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.
Categories
Cuisines: Southern
Dish Types: dessert