Chocolate chip cookies, easier that buying:-)
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.79
- Health score: 0.00
- Weight Watcher points: 11.00
Summary
Chocolate chip cookies, easier that buying:-) might be just the dessert you are searching for. This recipe makes 24 servings with 226 calories, 2g of protein, and 10g of fat each. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires flour, baking soda, chocolate chips, and eggs. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so awesome. Similar recipes are Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.
Ingredients
butter1.6666666 sticks
brown sugar1 cup
sugar1 cup
vanilla extract1 teaspoon
baking soda1 teaspoon
water2 tablespoons- baking powder1 teaspoon
chocolate chips1 cups
coconut shred1 cup
eggs2
flour2.5 cups
Instructions
Step 1
Take the butter out of the fridge let it become soft.
Step 2
Cut the butter in small pieces and mix it with sugar.
Step 3
Add vanilla extract and add in eggs, one after another.
Step 4
Mix baking soda and hot water in a cup and pour into the egg-sugar-butter mixture.
Step 5
Mix very well, add baking powder and flour, stir well, then add coconut shred and chocolate chips (or oatmeal).
Step 6
Preheat the stove at 350F. Form the cookies with a tablespoon and fingers. (Remember that they will grow 2-3 sizes larger, so leave enough space between your cookies).
Step 7
Bake for 20-25 minutes until golden brown.
Step 8
***Tip from Helen*** If you dont want your cookies to be very-very sweet add 1 cup of sugar. If you want your cookies to be more soft add less flour and bake them for 20 minutes until light golden brown.*** Tip from Helen***
Step 9
Enjoy!
Categories
Dish Types: dessert