chocolate chip bread pudding
Basic Information
- Servings: 8
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.91
- Health score: 5.00
- Weight Watcher points: 40.00
Summary
Chocolate chip bread pudding requires roughly 1 hour from start to finish. This recipe serves 8 and costs $1.48 per serving. This dessert has 853 calories, 12g of protein, and 56g of fat per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires vanillan extract, baguette, heavy whipping cream, and semi chocolate morsels. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Similar recipes include Chocolate Chip Bread Pudding, Chocolate Chip Bread Pudding, and chocolate chip bread pudding.
Ingredients
egg yolks12
baguette1
heavy whipping cream3 cups
semi chocolate morsels11.5 oz
sugar1.5 cups
vanilla extract1 tsp
Instructions
Step 1
Heat the cream and 1 cup of sugar on the stove top in a sauce pan over medium heat until it comes to a simmer and the sugar is melted. Make sure to stir constantly.In a separate bowl mix the egg yolks and the rest of the sugar. When the cream mixture has come to a simmer add the mixture to the egg yolks. BE SURE to temper the egg yolks this means, add small amounts of the hot cream mixture a little at a time to the yolks so that the eggs will not cook and will be come a smooth liquid. You do not want cooked egg yellows in your bread pudding.
Step 2
Add the vanilla. Essentially you just made Crme Anglaise you didnt know you were so fancy, did you?Cube the bread into inch cubes. In a bowl mix the bread and the cream.
Step 3
Add as much of the cream as you would like. For a dryer bread pudding add less and vice versa.
Step 4
Mix in the chocolate and put in a baking pan and bake for 40 mins covered and then for 10-15 mins uncovered at 350.
Categories
Dish Types: dessert