Chocolate Carrot Cake Baked Doughnuts

Chocolate Carrot Cake Baked Doughnuts

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 37.62
  • Health score: 3.00
  • Weight Watcher points: 10.00

Summary

Chocolate Carrot Cake Baked Doughnuts is a breakfast that serves 12. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 236 calories. For 78 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is perfect for Easter. A mixture of tsp vanilla, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so awesome. Carrot Cake Baked Doughnuts, Baked Carrot Cake Doughnuts with Pineapple Cream Cheese Frosting Club, and Baked Chocolate Cake Doughnuts are very similar to this recipe.

Ingredients

  • all purpose flour
    all purpose flour1 cup
  • tsp all spice
    tsp all spice1
  • tsp baking powder
    tsp baking powder1
  • tsp baking soda
    tsp baking soda0.25
  • brown sugar
    brown sugar0.25 cup
  • butter
    butter1 TBSP
  • carrot
    carrot0.5 cup
  • neufatchel cheese
    neufatchel cheese4 oz
  • tsp cinnamon
    tsp cinnamon1
  • eggs
    eggs2
  • granulated sugar
    granulated sugar0.5 cup
  • vanilla nonfat greek yogurt
    vanilla nonfat greek yogurt0.25 cup
  • milk
    milk0.125 cup
  • lowfat milk
    lowfat milk0.75 cup
  • powdered sugar
    powdered sugar1 cup
  • cocoa powder
    cocoa powder0.25 cup
  • tsp vanilla
    tsp vanilla1
  • water
    water1 cup
  • flour
    flour1 cup
Instructions

Step 1

Preheat oven to 375 degrees Fahrenheit. Grease a 6 doughnut pan. In a large bowl, whisk together dry ingredients.

Step 2

In a separate bowl, mix together wet ingredients. Slowly add the dry to the wet. stirring until combined. Fold in carrot. Using a spoon, carefully fill doughnut mold 2/3 full, making sure to keep middle area clear. Cook for 10 minutes, or until doughnuts are spring back when touched.

Step 3

Let cool 2-3 minutes before removing. Repeat with other 1/2 of batter, greasing before use.

Step 4

Meanwhile, make glaze.

Step 5

Whisk together neufatchel cheese and butter until combined.

Step 6

Add 1/2 the powdered sugar and whisk until incorporated.

Step 7

Add milk and vanilla.

Step 8

Whisk together.

Step 9

Add other half of powdered sugar.

Step 10

Whisk together until thoroughly combined.

Step 11

Dip the top of doughnut in glaze and let sit till glaze is dry. Store in airtight container for up to 3 days.ENJOY!

Categories

Dish Types: morning meal, brunch, breakfast

Occasions: easter

Source Information

Source: Foodista

License: CC BY 3.0

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