Chocolate Almond Bark
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.09
- Health score: 3.00
- Weight Watcher points: 9.00
Summary
Chocolate Almond Bark is a gluten free and dairy free recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 17g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 34 people were glad they tried this recipe. Head to the store and pick up almonds, cayenne pepper, candy making chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Similar recipes include Chocolate Almond Bark, Chocolate Almond Bark, and Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark.
Ingredients
almonds0.5 cup
cayenne pepper1 pinch
candy making chocolate8 ounces
sea salt0.5 teaspoon
worcestershire sauce0.5 teaspoon
Instructions
Step 1
Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
Step 2
Place on baking sheet and roast for 20 minutes.
Step 3
Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
Step 4
Spread into wax-paper lined 8 x 8 inch baking pan.
Step 5
Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.
Categories
Diets: gluten free, dairy free