Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.09
- Health score: 19.00
- Weight Watcher points: 22.00
Summary
Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme is an American recipe that serves 4. For $2.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 658 calories, 22g of protein, and 41g of fat per serving. 8 people have made this recipe and would make it again. This recipe from Foodista requires cumin, chipotle chili powder, panko bread crumbs, and spinach and tomato. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 62%. Users who liked this recipe also liked Black Bean & Chipotle Tostadas with Crème Fraîche, Black Bean Soup With Pico De Gallo and Chipotle Creme, and Sweet Potato Black Bean Burritos with Chipotle Crème Fraiche.
Ingredients
black beans15 oz
onion0.5 small
mushrooms2 large
egg1
panko bread crumbs0.5 cup
cumin1 tsp
chipotle chili powder0.5 tsp
salt/pepper4 servings
olive oil4 servings
approx cream cheese spread4 tbsp
hamburger buns4 servings
cheese4 slices
spinach and tomato1 leaves
avocado1
cream0.25 cup
lime juice1 tbsp
sea salt4 servings
Instructions
Step 1
Add a swirl of olive oil to a skillet and add diced mushrooms and onions.
Step 2
Saute until softened then season with salt and pepper.
Step 3
Add drained black beans to a medium bowl and press and mash with a fork.
Step 4
Mix in mushrooms and onions then add egg and bread crumbs.
Step 5
Finally mix in cumin and chipotle chili powder.
Step 6
Roll and form into burger patties (sliders or full size).
Step 7
Form a indent in the center of each burger
Step 8
Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.
Step 9
Heat a skillet over medium heat, add a swirl of olive oil.
Step 10
Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.
Step 11
If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.
Step 12
Remove to a plate, then cook remaining patties.
Step 13
For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.
Step 14
To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.
Categories
Cuisines: American
Dish Types: lunch, main course, main dish, dinner