Chinese Style Stewed Meatballs
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 64.73
- Health score: 18.00
- Weight Watcher points: 13.00
Summary
Chinese Style Stewed Meatballs requires around 45 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 440 calories, 26g of protein, and 32g of fat per serving. This recipe serves 4 and costs $1.86 per serving. 1 person has tried and liked this recipe. It works well as a Chinese main course. This recipe from Foodista requires soy sauce, ground pork, salt, and cornstarch. With a spoonacular score of 59%, this dish is good. Chinese Style Stewed Meatballs, Stewed Pork Meatballs And Escarole With Crisped Shiitakes, and Southern-Style Stewed Tomatoes are very similar to this recipe.
Ingredients
ground beef400 grams
ground pork80 grams
water3 tablespoons
canola oil0.5 cup
napa cabbage600 grams
beef stock1 cup
green onion1 tablespoon
ginger1 teaspoon
egg1
baking soda0.25 teaspoon
soy sauce0.5 tablespoon
salt0.25 teaspoon
shaoxing wine0.5 tablespoon- cornstarch1 tablespoon
- soy sauce1 tablespoon
sugar0.5 teaspoon- cornstarch2 tablespoons
sesame oil0.5 teaspoon
Instructions
Step 1
Grind ground beef and pork in a food processor with cold water for about 1 minute until the mixture comes together smoothly.
Step 2
Add the seasonings for the meatballs to the mixture, and using your fingers blend them into the mixture until it comes together.
Step 3
Slice the Napa cabbage into large pieces. Stir fry with 2 tablespoons oil and season with 1/3 teaspoon salt. Cover and cook until the cabbage is soft but still has bite to it.
Step 4
Remove to a platter and keep warm.
Step 5
Heat the remaining oil in a large skillet over medium heat. Wet hands with water and form ball from about 2 to 3 tablespoons of meat mixture. Drop the meatballs to the hot pan and press slightly on top of each meatballs. Cook each side approximate 3-4 minutes, or until they are golden brown.
Step 6
Drain off the oil from the skillet.
Step 7
Pour 1 cup of beef stock to the skillet, add soy sauce, salt, and sugar.
Step 8
Let it boil then simmer fro 2 minutes. Adjust the seasoning if needed at this time. Thicken the sauce with the mixture of cornstarch and water, stir continuously until the sauce thicken. Splash sesame oil and sprinkle chopped green onions on top.
Step 9
Place meatballs over Napa cabbage on the platter.
Categories
Cuisines: Chinese, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free