Chinese Hot Pots Gluten-Free and Low-Carb

Dairy Free

Basic Information

Servings: 8
Ready in: 45 minutes
Preparation time: -
Cooking time: -
Rating: 49.08
Health score: 8.00
Weight Watcher points: 8.00

Summary

Chinese Hot Pots Gluten-Free and Low-Carb requires around 45 minutes from start to finish. Watching your figure? This dairy free recipe has 311 calories, 19g of protein, and 14g of fat per serving. This recipe serves 8. For $2.23 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of mushrooms, mung bean sprouts, baby bok choy, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. It is a budget friendly recipe for fans of Chinese food. It works well as a main course. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chinese Hot Pots--Gluten-Free and Low-Carb, Mexican Hot Chocolate – Low Carb and Gluten-Free, and Mexican Hot Chocolate – Low Carb and Gluten-Free.