Chinese Bbq Pork Ribs

Chinese Bbq Pork Ribs

Gluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 43.03
  • Health score: 5.00
  • Weight Watcher points: 9.00

Summary

You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up hoisin sauce, shallots, garlic powder, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Chinese Bbq Pork Ribs, Chinese Pork Ribs, and Chinese Pork Ribs for similar recipes.

Ingredients

  • baby back rib
    baby back rib2 pounds
  • honey
    honey2 tablespoons
  • sauce a
    sauce a6 servings
  • salt
    salt0.5 teaspoon
  • sugar
    sugar2 teaspoons
  • five spices
    five spices2 teaspoons
  • sar cheong powder
    sar cheong powder1 teaspoon
  • cooking wine
    cooking wine2 teaspoons
  • garlic powder
    garlic powder1 teaspoon
  • cinnamon
    cinnamon1 teaspoon
  • sauce b
    sauce b6 servings
  • hoisin sauce
    hoisin sauce2 tablespoons
  • ground bean paste
    ground bean paste2 teaspoons
  • sesame seed paste
    sesame seed paste1 tablespoon
  • sugar
    sugar1 tablespoon
  • preserved beancurd
    preserved beancurd2 pieces
  • garlic
    garlic1 teaspoon
  • shallots
    shallots1 teaspoon
Instructions

Step 1

Cut ribs in equal size and pat dry.

Step 2

Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.

Step 3

Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.

Step 4

Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.

Step 5

Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.

Step 6

Remove from oven and brush ribs with honey.

Categories

Cuisines: Chinese, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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