Chimichurri Skirt Steak with Grilled Asparagus
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 94.56
- Health score: 66.00
- Weight Watcher points: 11.00
Summary
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Chimichurri Skirt Steak with Grilled Asparagus might be a recipe you should try. For $4.9 per serving, you get a main course that serves 4. One portion of this dish contains around 27g of protein, 30g of fat, and a total of 409 calories. This recipe is liked by 11 foodies and cooks. Head to the store and pick up pepper, chili pepper flakes, to 5 garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this Latin American dish. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Chimichurri Skirt Steak with Grilled Asparagus, Chimichurri Skirt Steak with Grilled Asparagus, and Chimichurri Skirt Steak with Grilled Asparagus are very similar to this recipe.
Ingredients
asparagus1 pound
chili pepper flakes0.5 teaspoon
flat leaf parsley1 cup
mint leaves0.25 cup
to 5 garlic cloves3- garlic cloves4
kosher salt4 servings
lemon juice3 tablespoons
olive oil0.25 cup
oregano leaves0.25 cup
pepper1 teaspoon- freshly cracked pepper4 servings
red wine vinegar2 tablespoons
shallot2 tablespoons
skirt steaks2
Instructions
Step 1
Place all chimichurri sauce ingredients except for the olive oil in a food processor & pulse until well chopped. While the food processor is going, slowly pour the olive oil into the mixture until blended. Reserve half of the sauce to serve on the side with the meal.Season skirt steaks with salt & pepper on bother sides. Spoon the remaining chimichurri sauce over the steaks & let marinate for 30 minutes up to overnight.Pre-heat the grill to 350 to 400 F.In a plastic resealable bag, add asparagus, olive oil, garlic, salt & pepper. Shake to coat & place in a grill basket.
Step 2
Place the steak & grill basket of asparagus directly over a hot grill. Gently toss the asparagus for even grilling & baste with garlic, olive oil mixture 10 minutes.Grill the skirt steak to desired temperature 5 to 8 minutes per side.
Step 3
Remove from grill & let steak rest for 10 minutes before slice long strips. Spoon reserved chimichurri sauce over steak & serve with asparagus on the side.
Categories
Cuisines: South American, Latin American
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30, ketogenic
Occasions: valentine's day, father's day, 4th of july, summer