Chilled Lettuce Soup
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.02
- Health score: 24.00
- Weight Watcher points: 7.00
Summary
If you want to add more gluten free recipes to your repertoire, Chilled Lettuce Soup might be a recipe you should try. This recipe serves 2 and costs $1.99 per serving. This hor d'oeuvre has 244 calories, 11g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires lettuce, potato, olive oil, and tarragon. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Creamy chilled basil, pea & lettuce soup, Chilled Summer Lettuce, Lovage and Garden Pea Soup, and Chilled Sriracha Lobster Salad Lettuce Cups.
Ingredients
chicken stock1.5 cups
bacon1 slice
basil2 tablespoons
tarragon2 tablespoons
lettuce4 cups
olive oil2 teaspoons
potato1 small
shallot1 medium
yogurt4 teaspoons
Instructions
Step 1
Heat oil in saucepan and saut shallot for 2 minutes.
Step 2
Add potato and stock, bring to a boil. Cover and simmer 15 minutes.Stir in the lettuce and tarragon.When lettuce has wilted (almost immediately) remove from heat and pure in a blender. Refrigerate until chilled.When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free
Occasions: fall, winter